Luncheon Entrees
*Served Luncheons*
Luncheons Served 11:00am – 2:00pm
Choice of (3) Entrees
All Luncheons are served with Soup or Salad, Chef’s Accompaniments, Warm Rolls and Butter, Regular & Decaffeinated Coffee and Tea
- New York Deli Wrap – Choice of Roast Turkey, Ham or Roast Beef with Lettuce, Tomato and American Cheese
- Grilled Chicken Sandwich – A Grilled Chicken Breast on a Kaiser Roll with Provolone Cheese, Lettuce and Sliced Tomato
- Bacon Cheddar Burger – Char-broiled 6 oz. Black Angus Patty with Bacon and Cheddar Cheese served on a fresh baked Kaiser Roll
- Buffalo Chicken Salad – Crispy Chicken Fingers tossed in Buffalo Wing sauce atop Seasonal Greens with Tomato, Cucumbers, Croutons, Black Olives, Red Onion, and Bleu Cheese Dressing
- Chicken Caesar Salad – Romaine Lettuce tossed with Asiago Cheese, Croutons and Our Classic Caesar Dressing
- Tuscan Pasta – Penne Pasta tossed with Fresh Vegetables, Kalamata Olives, Fresh Basil, Asiago Cheese and White Wine
- Chicken Riggies – Stuffed rigatoni with grilled chicken, olive oil, Italian sausage, garlic, hot & sweet peppers, Bermuda onions, Spanish olives, sherry, cream and marinara
- Daniel Webster Chicken – A double chicken breast with an apple sage stuffing and natural reductions
- Chicken Rosemary – Tender Breast of Chicken sautéed with Fresh Rosemary then topped with a White Wine Sauce
- Chicken Eagle Vale – Boneless Breast of Chicken sautéed in a Sherry Cream Sauce, with Shiitake Mushrooms and Sun-Dried Tomatoes
- London Broil – Marinated and Grilled Flank Steak. Topped with a Sherry Mushroom Sauce
- New York Strip Steak – 10 oz. strip steak charbroiled to your liking
